猶太人飲食

猶太人飲食是指分佈在世界各地猶太人的飲食文化。猶太人的飲食文化經過了多個世紀的變化，有猶太教中對飲食的規定和猶太節日、安息日傳統塑造而成，猶太人飲食文化受定居地經濟、農業和烹飪傳統的影響，在世界各地廣泛變化。典型的猶太人食品有哈拉麵包等。

因為宗教原因，猶太人不吃豬肉和貝殼類食物，所有肉類必須跟蹤儀式屠宰（英语：Ritual slaughter），奶類製品不可與肉類一同煮食^[1]。

參考資料编辑

^ Exodus 34:26; Exodus 23:19

伸延閱讀编辑

Bellin, Mildred Grosberg, The Original Jewish Cook Book, New York, Bloch Publishing, 1983, ISBN 0-8197-0058-4
Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc., 1993, ISBN 0-87668-316-2
Goldstein, Joyce and Da Costa, Beatriz, Sephardic Flavors: Jewish Cooking of the Mediterranean, Chronicle Books, 2000, ISBN 0-8118-2662-7
Feinberg Vamosh, Miriam. Food at the Time of the Bible: From Adam's Apple to the Last Supper. Israel: Palphot. 2007. ISBN 965-280-115-1.
Hareuveni, Nogah. Nature in Our Biblical Heritage. Israel: Neot Kedumim. 1980. ISBN 965-233-002-7.
Gur, Jana. The Book of New Israeli Food: A Culinary Journey. New York: Schocken. 2008. ISBN 0-8052-1224-8.
Kraemer, David. Jewish eating and identity throughout the ages. New York: Routledge advances in sociology vol.29. 2007. ISBN 978-0-415-95797-7.
Marks, Gil. Encyclopedia of Jewish Food. New Jersey: John Wiley & Sons, Inc. 2010. ISBN 0-470-39130-8.
Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster, 1996, ISBN 0-684-83559-2
Macdonald, Nathan. What Did the Ancient Israelites Eat? Diet in Biblical Times. W. B. Eerdmans Publishing Company. 2008. ISBN 0-8028-6298-5.
Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf, 1997, ISBN 0-394-53258-9
Schwartz, Oded, In Search of Plenty: A History of Jewish Food, London, Kyle Cathie Ltd., 1992, ISBN 1-85626-025-9
Sternberg, Robert, The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews, Harper Collins, 1996, ISBN 0-06-017691-1
Atrutel, J., Book of Jewish Cookery, London, 1874
Boone, A., Jewish Manual of Cookery, 1826
Greenbaum, Florence Kreisler, The International Jewish Cookbook （页面存档备份，存于互联网档案馆）, New York, Bloch Publishing, 1919
Kander, Mrs. Simon (Lizzie Black Kander), The Settlement Cookbook （页面存档备份，存于互联网档案馆）, Milwaukee, The Settlement, 1901
Kramer, Bertha M. ("Aunt Babette"), Aunt Babette’s Cook Book Cincinnati, Bloch Publishing, 1889
Montefiore, Lady Judith (attr), The Jewish Manual （页面存档备份，存于互联网档案馆）, London, 1846
Aunt Sarah's Cookery Book for a Jewish Kitchen, Liverpool, 1872; 2d ed., 1889

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猶太人飲食

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